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In Person

Preventive Controls Qualified Individual Training Workshop

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Featured Speaker

Kara Baldus

Food Safety Program Manager
Hydrite Chemical Company

Date & Time:


All-day

Overview:

M3 Insurance in partnership with WMEP is offering a two and half day seminar on training to meet the “Preventive Controls Qualified Individual” (PCQI) requirement under Subpart C – Hazard Analysis and Risk-based Preventive Controls [§ 117.126 Food Safety Plan]. The PCQI is responsible for oversight of the written food safety plan at their respective food processing facility. Successful completion of this course provides the attendee with a certificate for this training.

Course Takeaways

This workshop will follow the FDA approved curriculum developed by the Food Safety Preventive Controls Alliance [FSPCA], and includes:

  • Overview of the Preventive Controls for Human Food [PCHF] rule
  • Current good manufacturing practice and other prerequisite programs
  • Hazard analysis and preventive controls determination
  • Development of process, allergen, sanitation and supplier preventive controls
  • Recall plan
  • Recordkeeping requirements

The working exercises presented during the training are designed to provide practical details covering all the required components of the written food safety plan mandated within the Preventive Controls for Human Food [PCHF] rule.

Program Schedule

December 7, 2021
Check-In: 7:30 – 8:00 am (continental breakfast provided) 
Session: 8:00 am – 5:30 pm (lunch provided)

December 8, 2021 
Check-In: 7:45 – 8:00 am (continental breakfast provided) 
Session: 8:00 am – 4:00 pm (lunch provided)

December 9, 2021 
Check-In: 7:45 – 8:00 am (continental breakfast provided) 
Session: 8:00 am – 1:00 pm (lunch provided)

Location 

M3 Insurance
828 John Nolen Drive 
Madison, WI 53713

Who Should Attend? 

Company Owners · Food Safety Directors · Regulatory Affairs Directors · Plant Operations Managers· Quality Assurance Managers · Quality Control Managers · HACCP Managers · QA/QC Supervisors· Sanitation Managers · Food Microbiologists

Featured Speaker

Kara Baldus, Food Safety Program Manager, Hydrite Chemical Company

Fee

Cost of the workshop will be $399 through November 15th. After November 15th the cost will go up to $425. This fee will cover registration, all materials (participant manual, exercise workbook and certificate of training], lunch and breaks each day.

Lodging

Sheraton
706 John Nolen Drive, Madison, WI 53713
Request M3’s Rate $134

Holiday Inn Express
610 John Nolen Drive, Madison, WI 53713
Request M3’s Rate $132

Register:

REGISTER TODAY!

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