M3’s Food and Agribusiness practice is proud to support this event with the WMEP Wisconsin Manufacturing Extension Partnership.
Join us for an accredited training session tailored specifically for food processors and manufacturers, covering the essential seven principles of Hazard Analysis and Critical Control Points (HACCP). This session is designed to equip participants with the knowledge and skills necessary to develop effective HACCP plans and play a vital role in enhancing food safety within their organizations.
The training will cover the essential seven principles of Hazard Analysis and Critical Control Points (HACCP). Participants will learn the knowledge and skills necessary to develop effective HACCP plans and play a vital role in enhancing food safety within their organizations.
Key Learning Objectives
- Gain a comprehensive understanding of the seven principles of HACCP and their application in manufacturing settings.
- Learn how to conduct hazard analysis and identify critical control points within the production process.
- Acquire practical skills in developing and implementing HACCP plans tailored to specific manufacturing environments.
- Understand the importance of monitoring, verification, and documentation in ensuring the effectiveness of HACCP systems.
- Explore strategies for active participation within the food safety team and contribute to a culture of continuous improvement.
Don’t miss this opportunity to enhance your knowledge and expertise in food safety management.
Join us for this accredited training session and take your HACCP skills to the next level!
Date/Time
Wednesday, January 21, 2026
8:30 am – 4:30 pm
Location
M3 Insurance
828 John Nolen Drive
Madison, WI 53713
Fee
Early Bird Pricing – $299 until 12/12/2025
Standard Pricing – $330 after 12/12/2025
Featured Speaker
Peg brings over 20 years of experience in the food industry as a Quality Systems Manager, with expertise in auditing, SOP development, and regulatory compliance. She also spent two years as a third-party auditor with NSF International and now helps manufacturers with training, auditing, and implementation of quality and food safety standards.