S1-Ep 9: Why Consistency Beats Intensity (w/ Keegan Meuer of State Street Brats)
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Keegan Meuer, owner and manager of the iconic State Street Brats in Madison, joins us to discuss the rollercoaster that is owning a business. Though difficult and frustrating at times, ultimately, it can be extremely rewarding.
Throughout Fast Break, we’ve heard some really great insights into the offensive and defensive strategies of owning a business, but we have to say that Keegan shares some of our favorite defensive tactics. Managing a restaurant comes with unique twists and turns on its own, but adding a pandemic to the mix certainly can throw a wrench into things if you let it. In this episode, Keegan joins us to share his three keys to staying successful amidst adversity.
- Starting from the bottom and building up (2:24)
- Taking risks to grow and stay relevant (4:16)
- Staying consistent and moving forward (7:20)
Hosted by Matt Cranney, Executive Vice President of M3 Elevate
Listen Time: 12 min 01 sec
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I just try to think of a little bit every day, moving in the right direction, moving forward in a ‘no days off’ mentality. It doesn’t have to be 100 miles an hour every single day, but just continue to move the ball forward little by little.
— Keegan Meuer
Owner & Manager | State Street Brats
