Comprehensive HACCP Training for Wisconsin Food Processors and Manufacturers
REGISTER
Host
Jen Pino-Gallagher
Director of Food & Agribusiness Practice
Meet Jen
Featured Speaker
Peg Dorn
WMEP Food Safety Consultant
Date & Time:
8:30 am – 4:30 pm
Overview:
M3’s Food and Agribusiness practice is proud to support this event with the WMEP Wisconsin Manufacturing Extension Partnership.
Join us for an accredited training session tailored specifically for Wisconsin Manufacturers, covering the essential seven principles of Hazard Analysis and Critical Control Points (HACCP). This comprehensive session is designed to equip participants with the knowledge and skills necessary to develop effective HACCP plans and play a vital role in enhancing food safety within their organizations.
The training will cover the essential seven principles of Hazard Analysis and Critical Control Points (HACCP). Participants will learn the knowledge and skills necessary to develop effective HACCP plans and play a vital role in enhancing food safety within their organizations.
Key Learning Objectives
- Gain a comprehensive understanding of the seven principles of HACCP and their application in manufacturing settings.
- Learn how to conduct hazard analysis and identify critical control points within the production process.
- Acquire practical skills in developing and implementing HACCP plans tailored to specific manufacturing environments.
- Understand the importance of monitoring, verification, and documentation in ensuring the effectiveness of HACCP systems.
- Explore strategies for active participation within the food safety team and contribute to a culture of continuous improvement.
Don’t miss this opportunity to enhance your knowledge and expertise in food safety management.
Join us for this accredited training session and take your HACCP skills to the next level!
Date
Thursday, May 22, 2025
Time
8:30 am – 4:30 pm
Location
M3 Insurance
828 John Nolen Drive
Madison, WI 53713
Fee
$300
Featured Speaker
Peg Dorn, WMEP Food Safety Consultant
Peg brings over twenty years of experience in the food industry as a Quality Systems Manager. Duties included performing internal auditing, writing SOPs, writing an approving corrective actions, preparing export documentation, and participation in food and pharmaceutical audits. Peg spent two years as a third party auditor for NSF international.
She is a lead assessor for ISO 9001(quality) and ISO 13485 (medical devices) standards. She can assist with training, auditing, and implementation of the standards.
Location:
Madison, WI